All Nessy Burgers are made from a special blend of premium chuck and sirloin beef supplied by a local supermarket in Fallbrook, California. Ground fresh every morning, the beef is assembled in ten pound batches and special seasonings are added. The Nessy team is frequently asked by its customers, "Is this beef patty a recipe?" Well, it most certainly is!
In addition to the beef being ground ultra-fresh early each morning, every ½ pound burger patty is hand-made and individually weighed! Nessy's beef possesses no fillers or preservatives and the beef is never frozen. The only additive is Nessy's secret blend of herbs and spices.
A LEGEND WAS DISCOVERED
DEEP BELOW THE DEPTHS OF LOCH NESS
"Long a favorite on local “best burger” menus and
a cult favorite with U.S. and international travelers ..."
The San Diego Union-Tribune
"What makes Nessy Burgers outstanding? It’s a secret!"
Village News
"I stopped to see just what all the eating hubbub was about.
One word: delicious!"
Beyond Society Control
"It's amazing...Look at the size of that. It's not your
run-of-the-mill burger."
The San Diego Union-Tribune
"When you’re chewing this “monster” burger,...
as you take in the San Luis Rey River Valley laid out below you,
you can reach a kind of burger-lover’s ecstasy
San Diego Reader
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